DIY Chocolate Transfer Paper Nougat Glutinous Rice Baking Cake Decoration Edible Heart-shaped Full Version Decorating Tools
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Are you looking for a fun and creative way to decorate your homemade cakes? Look no further than our DIY Chocolate Transfer Paper Nougat Glutinous Rice Baking Cake Decoration Edible Heart-shaped Full Version Decorating Tools! With these versatile tools, you can easily create beautiful and tasteful designs on your cakes.
Product Details
- Price: $6.38
- Delivery Option: Shipping fee: $1.55
- Product Rating: 4.5/5
- Sexually Suggestive: No
- Obscene Picture: No
- Model Number: s
- Feature: disposable
- Certification: CIQ
- Material: Plastic
- Cake Tools Type: Moulds
- Type: Cake Tools
Product Features
Our DIY Chocolate Transfer Paper comes in various colors and each sheet measures approximately 33cm*21cm, which is about the size of an A4 paper. Each box contains 50 sheets, ensuring that you have enough for your cake decorating needs. The transfer paper has a retention period of 2 to 3 years when stored properly.
Product Description
The beautiful patterns on the chocolate transfer paper are drawn with edible raw materials, making them not only visually appealing but also safe to consume. These elegant and tasteful patterns are perfect for decorating chocolates, adding a touch of creativity to your homemade treats. Using our transfer paper is easy and convenient, allowing you to create personalized chocolate products in different shapes.
How to Use
- Lay the food transfer paper on the table and pour the melted chocolate pulp or other food paste onto the flat transfer paper.
- Use a scraper to evenly spread the chocolate pulp, ensuring that the thickness is to your liking. Be mindful not to make it too thin, as it may become fragile.
- Wait for the slurry to solidify; you can speed up the process by placing it in a cool breeze or freezer. Once solidified, separate the chocolate from the transfer paper to reveal the beautiful printed pattern.
- To add the finishing touches, use a knife to carefully cut the large piece of chocolate into your desired shape. You can then use it for decoration or enjoy it right away.
Precautions
To achieve the best transfer effect, please keep the following in mind:
- Avoid contact between the transfer paper and water or moisture.
- Choose a chocolate with a fat content of more than 30% to ensure optimal results.
- Store the transfer paper away from heaters or other heat sources.
With our DIY Chocolate Transfer Paper, the possibilities for cake decoration are endless. Enjoy the process of creating unique and delicious treats that will impress your family and friends. Get your hands on our decorating tools today and let your creativity shine!
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